Exotic mushrooms available now. Microgreens coming soon — ultrafresh, grown to order for restaurants, cafes, and homes.
Grown in our Polichalur PODs, pre-order by pre-order — never speculatively, never to stock a shelf. Harvested for you, then on your table within 2–6 hours. Every mushroom logged from spawn to shelf.

Firm, meaty, reliable. Holds its structure beautifully through high heat. A kitchen staple.

Vivid coral clusters with a smoky, bacon-like aroma when sautéed. Visually stunning.

Bright yellow fronds, fruity and nutty. Genuinely rare in Indian markets — grown freshly here.

Thick trumpet stems, dense and meaty umami. Launching soon — pricing being finalized.
In research now. These varieties will be available as our POD capacity scales through 2026.

Nutty, earthy, firm. A beloved European variety — grown with the same care and science.

Mild, subtly sweet, delicate clusters. A Japanese kitchen essential, grown with integrity.
Ultrafresh, custom-grown for restaurants, cafes, and homes. No batch stock — we grow what you need, when you need it.
Peppery, crisp, vividly pink-stemmed. A sharp, colourful finish for salads, tacos, and plated mains.
Crunchy, nutty, faintly sweet. Dense texture built for sandwiches, bowls, and garnish that actually holds up.
Sharp, wasabi-like heat in miniature form. A bold finishing note for rich, fatty dishes.
Deep magenta leaves, earthy and slightly sweet. As striking on the plate as it is nutrient-dense.
Clean, peppery bite with pale, delicate stems. A quieter counterpart to pink radish — equally versatile.
Pricing shared on enquiry — for wholesale, premium restaurants & retail.
Enquire NowUltrafresh. Custom-grown for your requirements.
The most nutritionally dense food you can put on a plate — grown to order for restaurants, cafes, and homes. No batch stock. No shelf days. We grow what you need, when you need it.
We grow to order, not to stock — pre-order now for the next harvest, delivered within 2–6 hours of cutting.
Order Now →